Thursday, May 8, 2008
Cinco de Mayo
Have you ever seen Nacho Libre? Have you ever watched them eat that corn on a stick just as commonly as a young child would be sucking on a Popsicle in July? I have and I've wondered what it tastes like. So, to celebrate Cinco de Mayo, my friend Matt and I made it. Basically, you cook corn on the cob, smother it in butter, mayonaise, lemon juice and chili powder, skewer it, and enjoy. I was surprised, it actually wasn't bad. Yay for trying new things!
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3 comments:
You two look a bit alike. And I have more comments, but you probably don't want them in such a public place... :)
Ya know, there isn't nearly enough mayo on that elote. Still, I'm happy that you got to try it. :)
:)
Need I say more?
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